Breaking the Cycle: Diabetes and the Black Family

 

By Laila Al-Hakim

May 7, 2008

 

Last year, 72-year-old Georgette Harris was admitted to Maryland General Hospital in Baltimore because the blood flow of her left foot's big toe started to improperly circulate.

 

Her toe was amputated.

 

A year later, Harris was admitted back to the same hospital for the same procedure. Only this time, it was not another toe that had to get cut off; it was her whole lower left leg.

 

Gangrene, one of the severe symptoms of diabetic patients, had taken its toll on Harris.

 

"You would think she would have changed her diet and eating habits after she had to get her big toe cut off last year," said 28-year-old Otto Brown, Harris' grandson. "But she wouldn't listen to any of us [family] and she kept on eating the salty and greasy fried chicken, sweet potato pies, and other fattening foods. Now look at the situation we are all in. It's not just her, it's us."

 

3 million afflicted

Affecting more than three million African-Americans ages 20 years and older, Diabetes Mellitus, or elevated blood sugar, is a disease that can easily lead to serious health complications like heart attacks and other cardiovascular diseases, kidney disease, amputations, and blindness, reports the Centers for Disease Control and Prevention (CDC). Unable to pinpoint exactly where the disease comes from, doctors are steadily trying to find ways to control the sixth-leading cause of death in the United States.

 

More startling is the disproportionate rate in which diabetes continues to affect African-Americans.

 

According to BlackHealthCare.Com, a Web site devoted to addressing the health care issues, 1.3 million African-Americans were diagnosed with diabetes in 1993.

Fifteen years later, the number of African-Americans living with diabetes has nearly doubled.

 

"African-Americans are now twice as likely to get diabetes (Type 2) than the average white American," explained diabetes expert Dr. J. Howard Shegog during the "Health: Diabetes" workshop for Hampton University's 30th Annual Black Family Conference in early March.

 

In addition to Shegog's numbers, the American Diabetes Association (ADA) reports that African-Americans are also 25 percent more likely to inherit diabetes between ages 65 and 74 and black women have a one in four chance of inheriting diabetes on or at the brink of age 55.

 

Risk factors like family history, obesity, cardiovascular disease, high blood pressure, smoking and high cholesterol are all ways to inherit the disease.

 

New attitudes

“What’s most important is control!” said Shegog on fighting and preventing diabetes. "Self-knowledge, diet and exercise are all ways to self-control this disease that is affecting us and our community at such alarming rates."

 

After learning about unhealthy lifestyles linked with diabetes, some have the opportunity of changing their habits before serious health problems surface. But for most people, especially African-Americans, the chances of being diagnosed with diabetes are very high.

 

"I found out I had diabetes when I was 25." said Miyoshi Williams, a Maryland state child advocate. "Even though it is a disease that runs in my family, I could have been more careful about eating healthy and exercising."

 

Williams, who is now age 33, has taken her diagnosis of diabetes as a wake-up call. “When I first got diagnosed with diabetes, I took it extremely hard. All the bad just started running through my mind and I had no clue what to do.

 

"But now, after eight years, I have learned to take a more positive approach to living with diabetes," said Williams. "It is livable, but each person has to make a choice if they want to let the disease run their lives or if they want to take control of what is going on with their body."

 

Along with her 5-year-old vegetarian diet, Williams now has a daily routine that includes a brisk 45-minute walk and quick yoga exercises to control her heart rate.

 

"It is so important for patients to get regular physical exams and check-ups because we can detect and look for not only diabetes, but pre-diabetes as well," said Carol Montgomery, a Certified Registered Nurse at Sinai Hospital in Baltimore.

 

Prevent an epidemic

Pre-diabetes occurs before being diagnosed with diabetes Type 2, when the blood-sugar level is higher than normal, but not high enough to be classified as diabetes, reports the ADA.

 

There are currently 54 million people living with pre-diabetes in the United States.

 

"If pre-diabetes is detected early enough," continues Montgomery, "then the chances of suffering from diabetes can be cut by more than half."

 

Studies have shown that people with pre-diabetes can prevent or delay the development of Type 2 diabetes by up to 58 percent by just eating healthy and exercising for at least 30 minutes a day, reports the ADA.

 

“One of main issues—or the main issue—regarding African-Americans and diabetes is education and awareness,” said Gale Pearson, motivational speaker, dietician, and former president of the Virginia State Dietetic Association. "People know it exists, but they don't know how to prevent it from happening."

To help foster education in the black community, the CDC is working in a joint venture with the National Diabetes Education Program and the National Institute of Health to help faith-based and community organizations get actively involved in deterring preventable diabetes among African-Americans, according to the report, "New Resource for Preventing Diabetes in African-Americans."

“Power to Prevent: A Family Lifestyle Approach to Diabetes Prevention” is the title of the interactive educational kit by the CDC and its partners, and it provides hands-on instruction and guidance in making behavior changes that can help prevent diabetes.

The Power to Prevent program includes 12 interactive group sessions that show families how to make better health and lifestyle choices, including changing daily habits, incorporating exercise routines into their schedules, and maintaining portion control during meals.

“We know that churches, faith-based organizations and community groups can be very effective in helping people learn about diabetes, and in helping take steps that can prevent diabetes for most people,” said Ann Albright, director of CDC’s Division of Diabetes Translation. “That’s why we created this new tool. We need faith and community-based organizations to be actively involved in diabetes prevention among their members, and with this easy-to-use program, they can do that effectively.”

Al-Hakim is a senior at Hampton University Scripps Howard School of Journalism and Communications.

For more information on diabetes, visit www.diabetes.org